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Qualification and experience:
After 20 years in the hospitality industry I first started as a cook onboard the bark Europa in 2018. Since then I worked on many other tallships including Morgenster, Tecla and Noorderlicht. My first time onboard the Blue Clipper was in June 2025 to replace Sam for a short period of time.
Interests:I love reading, listening to music and hiking.
Dislikes:human cruelty and wars
Favourite Food :water
Favourite Quote:The world is made of happenings, not things. Carlo Rovelli.
What do you never sail without: my Books, my stones and my passport